Patient Resources
Nutrition Facts
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A, 1 cup
Protein (g) | 9.68 |
|---|---|
Total lipid (fat) (g) | 4.85 |
Carbohydrate, by difference (g) | 13.45 |
Energy (kcal) | 137.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 350.35 |
Iron, Fe (mg) | 0.15 |
Magnesium, Mg (mg) | 36.75 |
Phosphorus, P (mg) | 274.4 |
Potassium, K (mg) | 445.9 |
Sodium, Na (mg) | 144.55 |
Zinc, Zn (mg) | 1 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 6.37 |
Vitamin A, IU (IU) | 183.75 |
Retinol (mcg) | 39.2 |
Vitamin C, total ascorbic acid (mg) | 2.7 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.48 |
Niacin (mg) | 0.25 |
Pantothenic acid (mg) | 0.83 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 12.25 |
Vitamin B-12 (mcg) | 0.96 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.25 |
Cholesterol (mg) | 19.6 |
Fatty acids, total saturated (g) | 3.02 |
Fatty acids, total monounsaturated (g) | 0.16 |
Fatty acids, total polyunsaturated (g) | 0.02 |