Patient Resources
Nutrition Facts
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A, 1 cup
Protein (g) | 8.53 |
|---|---|
Total lipid (fat) (g) | 4.7 |
Carbohydrate, by difference (g) | 12.18 |
Energy (kcal) | 124.95 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 313.6 |
Iron, Fe (mg) | 0.12 |
Magnesium, Mg (mg) | 34.3 |
Phosphorus, P (mg) | 245 |
Potassium, K (mg) | 396.9 |
Sodium, Na (mg) | 127.4 |
Zinc, Zn (mg) | 0.98 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 5.64 |
Vitamin A, IU (IU) | 499.8 |
Retinol (mcg) | 134.75 |
Vitamin D (IU) | 98 |
Vitamin C, total ascorbic acid (mg) | 2.45 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.42 |
Niacin (mg) | 0.22 |
Pantothenic acid (mg) | 0.82 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 12.25 |
Vitamin B-12 (mcg) | 0.93 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.25 |
Cholesterol (mg) | 19.6 |
Fatty acids, total saturated (g) | 2.93 |
Fatty acids, total monounsaturated (g) | 1.36 |
Fatty acids, total polyunsaturated (g) | 0.17 |