Patient Resources
Nutrition Facts
Milk, filled, fluid, with blend of hydrogenated vegetable oils, 1 quart
Protein (g) | 32.5 |
|---|---|
Total lipid (fat) (g) | 33.77 |
Carbohydrate, by difference (g) | 46.26 |
Energy (kcal) | 614.88 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1249.28 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 126.88 |
Phosphorus, P (mg) | 946.72 |
Potassium, K (mg) | 1356.64 |
Sodium, Na (mg) | 556.32 |
Zinc, Zn (mg) | 3.51 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 19.52 |
Vitamin A, IU (IU) | 68.32 |
Retinol (mcg) | 19.52 |
Vitamin C, total ascorbic acid (mg) | 8.78 |
Thiamin (mg) | 0.29 |
Riboflavin (mg) | 1.2 |
Niacin (mg) | 0.85 |
Pantothenic acid (mg) | 2.94 |
Vitamin B-6 (mg) | 0.39 |
Folate, total (mcg) | 48.8 |
Vitamin B-12 (mcg) | 3.32 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 48.8 |
Cholesterol (mg) | 19.52 |
Fatty acids, total saturated (g) | 7.5 |
Fatty acids, total monounsaturated (g) | 17.4 |
Fatty acids, total polyunsaturated (g) | 7.32 |