Patient Resources
Nutrition Facts
Milk, dry, nonfat, calcium reduced, 1 oz
Protein (g) | 10.06 |
|---|---|
Total lipid (fat) (g) | 0.06 |
Carbohydrate, by difference (g) | 14.69 |
Energy (kcal) | 100.36 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 79.38 |
Iron, Fe (mg) | 0.09 |
Magnesium, Mg (mg) | 17.01 |
Phosphorus, P (mg) | 286.62 |
Potassium, K (mg) | 192.78 |
Sodium, Na (mg) | 646.38 |
Zinc, Zn (mg) | 1.14 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 7.74 |
Vitamin A, IU (IU) | 2.27 |
Retinol (mcg) | 0.28 |
Vitamin C, total ascorbic acid (mg) | 1.9 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.47 |
Niacin (mg) | 0.19 |
Pantothenic acid (mg) | 0.94 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 14.18 |
Vitamin B-12 (mcg) | 1.13 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.18 |
Cholesterol (mg) | 0.57 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0 |