Nutrition Facts
Milk, buttermilk, dried, 1 tbsp
Protein (g) | 2.23 |
|---|---|
Total lipid (fat) (g) | 0.38 |
Carbohydrate, by difference (g) | 3.18 |
Energy (kcal) | 25.16 |
Sugars, total (g) | 3.18 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 76.96 |
Iron, Fe (mg) | 0.02 |
Magnesium, Mg (mg) | 7.15 |
Phosphorus, P (mg) | 60.64 |
Potassium, K (mg) | 103.48 |
Sodium, Na (mg) | 33.6 |
Zinc, Zn (mg) | 0.26 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 1.32 |
Vitamin A, IU (IU) | 11.38 |
Retinol (mcg) | 3.12 |
Carotene, beta (mcg) | 0.58 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.01 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.37 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.21 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 3.06 |
Vitamin B-12 (mcg) | 0.25 |
Vitamin K (phylloquinone) (mcg) | 0.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.06 |
Cholesterol (mg) | 4.49 |
Fatty acids, total saturated (g) | 0.23 |
Fatty acids, total monounsaturated (g) | 0.11 |
Fatty acids, total polyunsaturated (g) | 0.01 |