Patient Resources
Nutrition Facts
Melon balls, frozen, 1 cup, unthawed
Protein (g) | 1.45 |
|---|---|
Total lipid (fat) (g) | 0.43 |
Carbohydrate, by difference (g) | 13.74 |
Energy (kcal) | 57.09 |
Fiber, total dietary (g) | 1.21 |
Calcium, Ca (mg) | 17.3 |
Iron, Fe (mg) | 0.5 |
Magnesium, Mg (mg) | 24.22 |
Phosphorus, P (mg) | 20.76 |
Potassium, K (mg) | 484.4 |
Sodium, Na (mg) | 53.63 |
Zinc, Zn (mg) | 0.29 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.07 |
Vitamin A, IU (IU) | 3069.02 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 10.73 |
Thiamin (mg) | 0.29 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 1.11 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 44.98 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 44.98 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.17 |