Patient Resources
Nutrition Facts
Meat extender, 1 cup
Protein (g) | 33.54 |
|---|---|
Total lipid (fat) (g) | 2.61 |
Carbohydrate, by difference (g) | 33.72 |
Energy (kcal) | 275.44 |
Fiber, total dietary (g) | 15.4 |
Calcium, Ca (mg) | 179.52 |
Iron, Fe (mg) | 10.55 |
Magnesium, Mg (mg) | 190.08 |
Phosphorus, P (mg) | 562.32 |
Potassium, K (mg) | 1673.76 |
Sodium, Na (mg) | 8.8 |
Zinc, Zn (mg) | 1.94 |
Copper, Cu (mg) | 0.27 |
Manganese, Mn (mg) | 0.24 |
Selenium, Se (mcg) | 6.51 |
Vitamin A, IU (IU) | 28.16 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.62 |
Riboflavin (mg) | 0.78 |
Niacin (mg) | 19.38 |
Pantothenic acid (mg) | 1.31 |
Vitamin B-6 (mg) | 1.18 |
Folate, total (mcg) | 174.24 |
Vitamin B-12 (mcg) | 5.28 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 174.24 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.37 |
Fatty acids, total monounsaturated (g) | 0.57 |
Fatty acids, total polyunsaturated (g) | 1.46 |