Patient Resources
Nutrition Facts
McDONALD'S, Vanilla Reduced Fat Ice Cream Cone, 1 item 3.175 oz
Protein (g) | 3.82 |
|---|---|
Total lipid (fat) (g) | 4.37 |
Carbohydrate, by difference (g) | 23.72 |
Energy (kcal) | 145.8 |
Sugars, total (g) | 17.54 |
Fiber, total dietary (g) | 0.09 |
Calcium, Ca (mg) | 116.1 |
Iron, Fe (mg) | 0.31 |
Magnesium, Mg (mg) | 11.7 |
Phosphorus, P (mg) | 99.9 |
Potassium, K (mg) | 173.7 |
Sodium, Na (mg) | 60.3 |
Zinc, Zn (mg) | 0.45 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.03 |
Vitamin A, IU (IU) | 288.9 |
Vitamin E (alpha-tocopherol) (mg) | 0.03 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 0.45 |
Pantothenic acid (mg) | 0.66 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 8.1 |
Vitamin B-12 (mcg) | 0.52 |
Cholesterol (mg) | 13.5 |
Fatty acids, total saturated (g) | 2.17 |
Fatty acids, total monounsaturated (g) | 1.09 |
Fatty acids, total polyunsaturated (g) | 0.27 |