Patient Resources
Nutrition Facts
McDONALD'S, Scrambled Eggs, 1 oz 2 eggs
Protein (g) | 15.49 |
|---|---|
Total lipid (fat) (g) | 13.57 |
Carbohydrate, by difference (g) | 1.89 |
Energy (kcal) | 183.82 |
Sugars, total (g) | 0.27 |
Calcium, Ca (mg) | 67.67 |
Iron, Fe (mg) | 2.14 |
Magnesium, Mg (mg) | 13.13 |
Phosphorus, P (mg) | 268.66 |
Potassium, K (mg) | 142.41 |
Sodium, Na (mg) | 182.81 |
Zinc, Zn (mg) | 1.47 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.03 |
Vitamin A, IU (IU) | 565.6 |
Retinol (mcg) | 169.68 |
Vitamin E (alpha-tocopherol) (mg) | 1.39 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.62 |
Niacin (mg) | 0.07 |
Pantothenic acid (mg) | 1.19 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 72.72 |
Vitamin B-12 (mcg) | 1.11 |
Cholesterol (mg) | 439.35 |
Fatty acids, total saturated (g) | 3.92 |
Fatty acids, total monounsaturated (g) | 5 |
Fatty acids, total polyunsaturated (g) | 1.4 |