Patient Resources
Nutrition Facts
McDONALD'S, Sausage Biscuit with Egg, 1 item
Protein (g) | 18.42 |
|---|---|
Total lipid (fat) (g) | 35.51 |
Carbohydrate, by difference (g) | 31.95 |
Energy (kcal) | 503.82 |
Sugars, total (g) | 1.9 |
Fiber, total dietary (g) | 0.97 |
Calcium, Ca (mg) | 87.48 |
Iron, Fe (mg) | 3.55 |
Magnesium, Mg (mg) | 21.06 |
Phosphorus, P (mg) | 494.1 |
Potassium, K (mg) | 267.3 |
Sodium, Na (mg) | 1075.68 |
Zinc, Zn (mg) | 1.68 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.21 |
Vitamin A, IU (IU) | 294.84 |
Vitamin E (alpha-tocopherol) (mg) | 1.56 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.5 |
Riboflavin (mg) | 0.62 |
Niacin (mg) | 4.81 |
Pantothenic acid (mg) | 1.17 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 137.7 |
Vitamin B-12 (mcg) | 0.99 |
Cholesterol (mg) | 249.48 |
Fatty acids, total saturated (g) | 10.28 |
Fatty acids, total monounsaturated (g) | 16.68 |
Fatty acids, total polyunsaturated (g) | 3.98 |