Patient Resources
Nutrition Facts
McDONALD'S, Low Fat Caramel Sauce, 1 oz
Protein (g) | 0.4 |
|---|---|
Total lipid (fat) (g) | 0.68 |
Carbohydrate, by difference (g) | 15.02 |
Energy (kcal) | 65.73 |
Sugars, total (g) | 9.07 |
Calcium, Ca (mg) | 14.91 |
Iron, Fe (mg) | 0.03 |
Magnesium, Mg (mg) | 1.68 |
Phosphorus, P (mg) | 18.69 |
Potassium, K (mg) | 24.99 |
Sodium, Na (mg) | 35.7 |
Zinc, Zn (mg) | 0.06 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0 |
Vitamin A, IU (IU) | 30.87 |
Retinol (mcg) | 9.45 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 2.52 |
Fatty acids, total saturated (g) | 0.37 |
Fatty acids, total monounsaturated (g) | 0.16 |
Fatty acids, total polyunsaturated (g) | 0.03 |