Patient Resources
Nutrition Facts
McDONALD'S, Hotcakes (with 2 pats margarine & syrup), 1 item
Protein (g) | 8.95 |
|---|---|
Total lipid (fat) (g) | 17.81 |
Carbohydrate, by difference (g) | 101.84 |
Energy (kcal) | 601.12 |
Sugars, total (g) | 45.48 |
Fiber, total dietary (g) | 1.99 |
Calcium, Ca (mg) | 125.97 |
Iron, Fe (mg) | 2.83 |
Magnesium, Mg (mg) | 28.73 |
Phosphorus, P (mg) | 391.17 |
Potassium, K (mg) | 276.25 |
Sodium, Na (mg) | 625.43 |
Zinc, Zn (mg) | 0.64 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.38 |
Vitamin A, IU (IU) | 532.61 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 0.4 |
Niacin (mg) | 3.24 |
Pantothenic acid (mg) | 1.06 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 143.65 |
Vitamin B-12 (mcg) | 0.02 |
Cholesterol (mg) | 19.89 |
Fatty acids, total saturated (g) | 1.81 |
Fatty acids, total monounsaturated (g) | 1.91 |
Fatty acids, total polyunsaturated (g) | 4.61 |