Patient Resources
Nutrition Facts
McDONALD'S, Hotcakes (plain), 1 hotcakes
Protein (g) | 8.94 |
|---|---|
Total lipid (fat) (g) | 8.7 |
Carbohydrate, by difference (g) | 57.02 |
Energy (kcal) | 339.72 |
Sugars, total (g) | 13.17 |
Fiber, total dietary (g) | 2.09 |
Calcium, Ca (mg) | 125.16 |
Iron, Fe (mg) | 2.73 |
Magnesium, Mg (mg) | 28.31 |
Phosphorus, P (mg) | 387.4 |
Potassium, K (mg) | 257.77 |
Sodium, Na (mg) | 533.42 |
Zinc, Zn (mg) | 0.63 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.38 |
Vitamin A, IU (IU) | 84.93 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 50.66 |
Vitamin E (alpha-tocopherol) (mg) | 1.04 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 0.4 |
Niacin (mg) | 3.23 |
Pantothenic acid (mg) | 1.06 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 143.04 |
Cholesterol (mg) | 19.37 |
Fatty acids, total saturated (g) | 1.73 |
Fatty acids, total monounsaturated (g) | 1.84 |
Fatty acids, total polyunsaturated (g) | 4.44 |