Patient Resources
Nutrition Facts
McDONALD'S, Hot Caramel Sundae, 1 item 6.42 oz
Protein (g) | 6.52 |
|---|---|
Total lipid (fat) (g) | 8.9 |
Carbohydrate, by difference (g) | 60.72 |
Energy (kcal) | 342.16 |
Sugars, total (g) | 42.84 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 231.14 |
Iron, Fe (mg) | 0.15 |
Magnesium, Mg (mg) | 21.84 |
Phosphorus, P (mg) | 203.84 |
Potassium, K (mg) | 338.52 |
Sodium, Na (mg) | 145.6 |
Zinc, Zn (mg) | 0.82 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.02 |
Vitamin A, IU (IU) | 558.74 |
Retinol (mcg) | 167.44 |
Vitamin E (alpha-tocopherol) (mg) | 0.02 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.41 |
Niacin (mg) | 0.21 |
Pantothenic acid (mg) | 1.24 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 3.64 |
Vitamin B-12 (mcg) | 0.93 |
Cholesterol (mg) | 29.12 |
Fatty acids, total saturated (g) | 4.49 |
Fatty acids, total monounsaturated (g) | 2.2 |
Fatty acids, total polyunsaturated (g) | 0.42 |