Patient Resources
Nutrition Facts
McDONALD'S, Fruit 'n Yogurt Parfait, 1 item
Protein (g) | 4.07 |
---|---|
Total lipid (fat) (g) | 1.94 |
Carbohydrate, by difference (g) | 30.87 |
Energy (kcal) | 156.45 |
Sugars, total (g) | 19.12 |
Fiber, total dietary (g) | 1.49 |
Calcium, Ca (mg) | 128.14 |
Iron, Fe (mg) | 0.67 |
Magnesium, Mg (mg) | 20.86 |
Phosphorus, P (mg) | 125.16 |
Potassium, K (mg) | 248.83 |
Sodium, Na (mg) | 86.42 |
Zinc, Zn (mg) | 0.54 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.3 |
Vitamin A, IU (IU) | 87.91 |
Vitamin C, total ascorbic acid (mg) | 20.71 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 0.35 |
Pantothenic acid (mg) | 0.62 |
Folate, total (mcg) | 19.37 |
Vitamin B-12 (mcg) | 0.28 |
Cholesterol (mg) | 7.45 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.16 |
Fatty acids, total polyunsaturated (g) | 0.14 |