Patient Resources
Nutrition Facts
McDONALD'S, French Fries, 1 small serving
Protein (g) | 2.5 |
|---|---|
Total lipid (fat) (g) | 11.67 |
Carbohydrate, by difference (g) | 29.45 |
Energy (kcal) | 227.18 |
Sugars, total (g) | 0.13 |
Fiber, total dietary (g) | 3.03 |
Calcium, Ca (mg) | 11.84 |
Iron, Fe (mg) | 0.76 |
Magnesium, Mg (mg) | 23.68 |
Phosphorus, P (mg) | 97.68 |
Potassium, K (mg) | 414.4 |
Sodium, Na (mg) | 143.56 |
Zinc, Zn (mg) | 0.33 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.17 |
Vitamin A, IU (IU) | 0 |
Carotene, beta (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.53 |
Vitamin C, total ascorbic acid (mg) | 3.63 |
Thiamin (mg) | 0.24 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 2.04 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 0.39 |
Folate, total (mcg) | 44.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.08 |
Fatty acids, total monounsaturated (g) | 5.07 |
Fatty acids, total polyunsaturated (g) | 3.09 |