Patient Resources
Nutrition Facts
McDONALD'S, French Fries, 1 medium serving
Protein (g) | 3.85 |
|---|---|
Total lipid (fat) (g) | 17.98 |
Carbohydrate, by difference (g) | 45.37 |
Energy (kcal) | 349.98 |
Sugars, total (g) | 0.19 |
Fiber, total dietary (g) | 4.67 |
Calcium, Ca (mg) | 18.24 |
Iron, Fe (mg) | 1.17 |
Magnesium, Mg (mg) | 36.48 |
Phosphorus, P (mg) | 150.48 |
Potassium, K (mg) | 638.4 |
Sodium, Na (mg) | 221.16 |
Zinc, Zn (mg) | 0.5 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.26 |
Vitamin A, IU (IU) | 0 |
Carotene, beta (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 2.36 |
Vitamin C, total ascorbic acid (mg) | 5.59 |
Thiamin (mg) | 0.37 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 3.15 |
Pantothenic acid (mg) | 0.73 |
Vitamin B-6 (mg) | 0.59 |
Folate, total (mcg) | 68.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 3.21 |
Fatty acids, total monounsaturated (g) | 7.81 |
Fatty acids, total polyunsaturated (g) | 4.75 |