Patient Resources
Nutrition Facts
McDONALD'S, FILET-O-FISH, 1 item
Protein (g) | 14.83 |
|---|---|
Total lipid (fat) (g) | 20.49 |
Carbohydrate, by difference (g) | 40.34 |
Energy (kcal) | 400.44 |
Sugars, total (g) | 8.4 |
Fiber, total dietary (g) | 1.27 |
Calcium, Ca (mg) | 163.56 |
Iron, Fe (mg) | 2.07 |
Magnesium, Mg (mg) | 28.2 |
Phosphorus, P (mg) | 166.38 |
Potassium, K (mg) | 246.75 |
Sodium, Na (mg) | 633.09 |
Zinc, Zn (mg) | 0.7 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.29 |
Vitamin A, IU (IU) | 125.49 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 3.4 |
Folate, total (mcg) | 70.5 |
Vitamin B-12 (mcg) | 1.03 |
Cholesterol (mg) | 39.48 |
Fatty acids, total saturated (g) | 3.66 |
Fatty acids, total monounsaturated (g) | 4.28 |
Fatty acids, total polyunsaturated (g) | 7.02 |