Patient Resources
Nutrition Facts
McDONALD'S, Egg McMUFFIN, 1 item
Protein (g) | 17.64 |
|---|---|
Total lipid (fat) (g) | 11.52 |
Carbohydrate, by difference (g) | 28.58 |
Energy (kcal) | 289.8 |
Sugars, total (g) | 2.79 |
Fiber, total dietary (g) | 1.52 |
Calcium, Ca (mg) | 276 |
Iron, Fe (mg) | 2.99 |
Magnesium, Mg (mg) | 27.6 |
Phosphorus, P (mg) | 270.48 |
Potassium, K (mg) | 218.04 |
Sodium, Na (mg) | 847.32 |
Zinc, Zn (mg) | 1.6 |
Copper, Cu (mg) | 0.14 |
Vitamin A, IU (IU) | 496.8 |
Vitamin E (alpha-tocopherol) (mg) | 0.72 |
Vitamin C, total ascorbic acid (mg) | 1.66 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.51 |
Niacin (mg) | 4.32 |
Folate, total (mcg) | 109.02 |
Vitamin B-12 (mcg) | 0.92 |
Cholesterol (mg) | 231.84 |
Fatty acids, total saturated (g) | 4.21 |
Fatty acids, total monounsaturated (g) | 3.3 |
Fatty acids, total polyunsaturated (g) | 0.94 |