Patient Resources
Nutrition Facts
McDONALD'S, Baked Apple Pie, 1 oz
Protein (g) | 2.36 |
|---|---|
Total lipid (fat) (g) | 12.06 |
Carbohydrate, by difference (g) | 33.59 |
Energy (kcal) | 248.71 |
Sugars, total (g) | 13.28 |
Fiber, total dietary (g) | 1.54 |
Calcium, Ca (mg) | 14.63 |
Iron, Fe (mg) | 1.53 |
Magnesium, Mg (mg) | 5.39 |
Phosphorus, P (mg) | 27.72 |
Potassium, K (mg) | 48.51 |
Sodium, Na (mg) | 153.23 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.14 |
Vitamin E (alpha-tocopherol) (mg) | 1.49 |
Vitamin C, total ascorbic acid (mg) | 24.87 |
Thiamin (mg) | 0.23 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 2.03 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 87.01 |
Fatty acids, total saturated (g) | 3.08 |
Fatty acids, total monounsaturated (g) | 7.07 |
Fatty acids, total polyunsaturated (g) | 0.8 |