Patient Resources
Nutrition Facts
McDONALD'S, Bacon, Egg & Cheese Biscuit, 1 item
Protein (g) | 19.65 |
|---|---|
Total lipid (fat) (g) | 26.68 |
Carbohydrate, by difference (g) | 32.97 |
Energy (kcal) | 440.8 |
Sugars, total (g) | 2.73 |
Fiber, total dietary (g) | 1.01 |
Calcium, Ca (mg) | 150.8 |
Iron, Fe (mg) | 3.35 |
Sodium, Na (mg) | 1249.9 |
Vitamin A, IU (IU) | 524.9 |
Vitamin C, total ascorbic acid (mg) | 3.04 |
Thiamin (mg) | 0.38 |
Riboflavin (mg) | 0.61 |
Niacin (mg) | 2.85 |
Folate, total (mcg) | 140.65 |
Cholesterol (mg) | 245.05 |
Fatty acids, total saturated (g) | 6.8 |
Fatty acids, total monounsaturated (g) | 10.16 |
Fatty acids, total polyunsaturated (g) | 2 |