Nutrition Facts
Margarine-like spread, (approximately 40% fat), soybean (hydrogenated) and cottonseed (hydrogenated), 1 cup
Protein (g) | 1.16 |
|---|---|
Total lipid (fat) (g) | 90.02 |
Carbohydrate, by difference (g) | 0.93 |
Energy (kcal) | 800.4 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 41.76 |
Iron, Fe (mg) | 0 |
Magnesium, Mg (mg) | 4.64 |
Phosphorus, P (mg) | 32.48 |
Potassium, K (mg) | 58 |
Sodium, Na (mg) | 2227.2 |
Zinc, Zn (mg) | 0 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 8298.64 |
Retinol (mcg) | 1781.76 |
Carotene, beta (mcg) | 1415.2 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 19.95 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.23 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.03 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.32 |
Vitamin B-12 (mcg) | 0.14 |
Vitamin K (phylloquinone) (mcg) | 215.76 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.32 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 16.7 |
Fatty acids, total monounsaturated (g) | 42.69 |
Fatty acids, total polyunsaturated (g) | 26.45 |