Patient Resources
Nutrition Facts
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, 1 cup
Protein (g) | 0.41 |
|---|---|
Total lipid (fat) (g) | 181.6 |
Carbohydrate, by difference (g) | 1.61 |
Energy (kcal) | 1620.78 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.81 |
Iron, Fe (mg) | 0.27 |
Magnesium, Mg (mg) | 2.27 |
Phosphorus, P (mg) | 11.35 |
Potassium, K (mg) | 40.86 |
Sodium, Na (mg) | 2011.22 |
Zinc, Zn (mg) | 0.25 |
Vitamin A, IU (IU) | 8106.17 |
Vitamin E (alpha-tocopherol) (mg) | 14.14 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.01 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 2.27 |
Vitamin B-12 (mcg) | 0.48 |
Vitamin K (phylloquinone) (mcg) | 170.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.27 |
Cholesterol (mg) | 0 |