Patient Resources
Nutrition Facts
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils, 1 tbsp
Protein (g) | 0.03 |
|---|---|
Total lipid (fat) (g) | 11.03 |
Carbohydrate, by difference (g) | 0.27 |
Energy (kcal) | 98.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 0.42 |
Iron, Fe (mg) | 0.02 |
Magnesium, Mg (mg) | 0.14 |
Phosphorus, P (mg) | 0.7 |
Potassium, K (mg) | 2.52 |
Sodium, Na (mg) | 91.56 |
Zinc, Zn (mg) | 0.02 |
Vitamin E (alpha-tocopherol) (mg) | 0.87 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.14 |
Vitamin K (phylloquinone) (mcg) | 10.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.14 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.07 |
Fatty acids, total monounsaturated (g) | 5.21 |
Fatty acids, total polyunsaturated (g) | 3.23 |