Patient Resources
Nutrition Facts
Macaroni, vegetable, dry, enriched, 1 oz
Protein (g) | 7.49 |
|---|---|
Total lipid (fat) (g) | 0.59 |
Carbohydrate, by difference (g) | 42.68 |
Energy (kcal) | 209.19 |
Fiber, total dietary (g) | 2.45 |
Calcium, Ca (mg) | 19.38 |
Iron, Fe (mg) | 2.44 |
Magnesium, Mg (mg) | 26.22 |
Phosphorus, P (mg) | 66.12 |
Potassium, K (mg) | 162.45 |
Sodium, Na (mg) | 24.51 |
Zinc, Zn (mg) | 0.43 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 2.19 |
Vitamin A, IU (IU) | 91.2 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.59 |
Riboflavin (mg) | 0.3 |
Niacin (mg) | 4.18 |
Pantothenic acid (mg) | 0.43 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 158.46 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 148.77 |
Folate, DFE (mcg_DFE) | 262.2 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.07 |
Fatty acids, total polyunsaturated (g) | 0.24 |