Patient Resources
Nutrition Facts
Macaroni, protein-fortified, dry, enriched, (n x 6.25), 1 cup small shells
Protein (g) | 20.26 |
|---|---|
Total lipid (fat) (g) | 2.07 |
Carbohydrate, by difference (g) | 61.05 |
Energy (kcal) | 347.82 |
Fiber, total dietary (g) | 2.23 |
Calcium, Ca (mg) | 36.27 |
Iron, Fe (mg) | 3.86 |
Magnesium, Mg (mg) | 60.45 |
Phosphorus, P (mg) | 151.59 |
Potassium, K (mg) | 186.93 |
Sodium, Na (mg) | 7.44 |
Zinc, Zn (mg) | 1.66 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.85 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 1.1 |
Riboflavin (mg) | 0.44 |
Niacin (mg) | 7.12 |
Pantothenic acid (mg) | 0.64 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 258.54 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 239.94 |
Folate, DFE (mcg_DFE) | 425.94 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.31 |
Fatty acids, total monounsaturated (g) | 0.25 |
Fatty acids, total polyunsaturated (g) | 0.92 |