Patient Resources
Nutrition Facts
Macaroni, protein-fortified, cooked, enriched, (n x 5.70), 1 cup small shells
Protein (g) | 9.29 |
|---|---|
Total lipid (fat) (g) | 0.24 |
Carbohydrate, by difference (g) | 36.41 |
Energy (kcal) | 188.6 |
Calcium, Ca (mg) | 11.5 |
Iron, Fe (mg) | 0.83 |
Magnesium, Mg (mg) | 34.5 |
Phosphorus, P (mg) | 57.5 |
Potassium, K (mg) | 48.3 |
Sodium, Na (mg) | 5.75 |
Zinc, Zn (mg) | 0.57 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.48 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.34 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 2.11 |
Pantothenic acid (mg) | 0.33 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 94.3 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 81.65 |
Folate, DFE (mcg_DFE) | 151.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.11 |