Patient Resources
Nutrition Facts
Luncheon sausage, pork and beef, 1 slice (4" dia x 1/8" thick)
Protein (g) | 3.54 |
|---|---|
Total lipid (fat) (g) | 4.81 |
Carbohydrate, by difference (g) | 0.36 |
Energy (kcal) | 59.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.99 |
Iron, Fe (mg) | 0.33 |
Magnesium, Mg (mg) | 3.22 |
Phosphorus, P (mg) | 28.06 |
Potassium, K (mg) | 56.35 |
Sodium, Na (mg) | 271.86 |
Zinc, Zn (mg) | 0.56 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 3.54 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.81 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 0.69 |
Vitamin B-12 (mcg) | 0.45 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.69 |
Cholesterol (mg) | 14.72 |
Fatty acids, total saturated (g) | 1.75 |
Fatty acids, total monounsaturated (g) | 2.28 |
Fatty acids, total polyunsaturated (g) | 0.47 |