Patient Resources
Nutrition Facts
LOUIS RICH, Turkey Bacon, 1 serving
Protein (g) | 2.11 |
|---|---|
Total lipid (fat) (g) | 2.84 |
Carbohydrate, by difference (g) | 0.23 |
Energy (kcal) | 35 |
Sugars, total (g) | 0.25 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.6 |
Iron, Fe (mg) | 0.2 |
Magnesium, Mg (mg) | 2.66 |
Phosphorus, P (mg) | 27.86 |
Potassium, K (mg) | 29.12 |
Sodium, Na (mg) | 169.82 |
Zinc, Zn (mg) | 0.35 |
Copper, Cu (mg) | 0.04 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Folate, total (mcg) | 1.12 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.12 |
Cholesterol (mg) | 12.6 |
Fatty acids, total saturated (g) | 0.74 |
Fatty acids, total monounsaturated (g) | 1.05 |
Fatty acids, total polyunsaturated (g) | 0.66 |