Patient Resources
Nutrition Facts
LOUIS RICH, Franks (turkey and chicken), 1 serving
Protein (g) | 5.04 |
---|---|
Total lipid (fat) (g) | 6.08 |
Carbohydrate, by difference (g) | 2.38 |
Energy (kcal) | 84.6 |
Sugars, total (g) | 0.68 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 58.95 |
Iron, Fe (mg) | 0.98 |
Magnesium, Mg (mg) | 10.35 |
Phosphorus, P (mg) | 66.15 |
Potassium, K (mg) | 72 |
Sodium, Na (mg) | 511.2 |
Zinc, Zn (mg) | 0.84 |
Copper, Cu (mg) | 0.1 |
Vitamin A, IU (IU) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Cholesterol (mg) | 41.4 |
Fatty acids, total saturated (g) | 1.73 |
Fatty acids, total monounsaturated (g) | 2.5 |
Fatty acids, total polyunsaturated (g) | 1.42 |