Patient Resources
Nutrition Facts
Liver sausage, liverwurst, pork, 1 oz
Protein (g) | 4 |
|---|---|
Total lipid (fat) (g) | 8.08 |
Carbohydrate, by difference (g) | 0.62 |
Energy (kcal) | 92.42 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.37 |
Iron, Fe (mg) | 1.81 |
Magnesium, Mg (mg) | 3.4 |
Phosphorus, P (mg) | 65.2 |
Potassium, K (mg) | 48.2 |
Sodium, Na (mg) | 243.81 |
Zinc, Zn (mg) | 0.65 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 16.44 |
Vitamin A, IU (IU) | 7843.59 |
Retinol (mcg) | 2355.32 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.29 |
Niacin (mg) | 1.22 |
Pantothenic acid (mg) | 0.84 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 8.51 |
Vitamin B-12 (mcg) | 3.82 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.51 |
Cholesterol (mg) | 44.79 |
Fatty acids, total saturated (g) | 3.01 |
Fatty acids, total monounsaturated (g) | 3.78 |
Fatty acids, total polyunsaturated (g) | 0.74 |