Patient Resources
Nutrition Facts
Liver cheese, pork, 1 slice
Protein (g) | 5.78 |
|---|---|
Total lipid (fat) (g) | 9.73 |
Carbohydrate, by difference (g) | 0.8 |
Energy (kcal) | 115.52 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.04 |
Iron, Fe (mg) | 4.12 |
Magnesium, Mg (mg) | 4.56 |
Phosphorus, P (mg) | 78.66 |
Potassium, K (mg) | 85.88 |
Sodium, Na (mg) | 465.5 |
Zinc, Zn (mg) | 1.41 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 13.87 |
Vitamin A, IU (IU) | 6646.2 |
Retinol (mcg) | 1995.76 |
Vitamin C, total ascorbic acid (mg) | 1.14 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.85 |
Niacin (mg) | 4.47 |
Pantothenic acid (mg) | 1.34 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 39.52 |
Vitamin B-12 (mcg) | 9.33 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 39.52 |
Cholesterol (mg) | 66.12 |
Fatty acids, total saturated (g) | 3.4 |
Fatty acids, total monounsaturated (g) | 4.66 |
Fatty acids, total polyunsaturated (g) | 1.3 |