Nutrition Facts
Leavening agents, yeast, baker's, active dry, 1 package
Protein (g) | 2.68 |
|---|---|
Total lipid (fat) (g) | 0.32 |
Carbohydrate, by difference (g) | 2.67 |
Energy (kcal) | 20.65 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 1.47 |
Calcium, Ca (mg) | 4.48 |
Iron, Fe (mg) | 1.16 |
Magnesium, Mg (mg) | 6.86 |
Phosphorus, P (mg) | 90.3 |
Potassium, K (mg) | 140 |
Sodium, Na (mg) | 3.5 |
Zinc, Zn (mg) | 0.45 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 1.69 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.02 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.38 |
Niacin (mg) | 2.78 |
Pantothenic acid (mg) | 0.79 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 163.8 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 163.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.18 |
Fatty acids, total polyunsaturated (g) | 0 |