Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, spleen, raw, 1 oz
Protein (g) | 19.44 |
|---|---|
Total lipid (fat) (g) | 3.5 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 114.13 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.17 |
Iron, Fe (mg) | 47.34 |
Magnesium, Mg (mg) | 23.73 |
Phosphorus, P (mg) | 316.4 |
Potassium, K (mg) | 404.54 |
Sodium, Na (mg) | 94.92 |
Zinc, Zn (mg) | 3.21 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 36.61 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 25.99 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.39 |
Niacin (mg) | 8.92 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 4.52 |
Vitamin B-12 (mcg) | 6.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.52 |
Cholesterol (mg) | 282.5 |
Fatty acids, total saturated (g) | 1.16 |
Fatty acids, total monounsaturated (g) | 0.92 |
Fatty acids, total polyunsaturated (g) | 0.26 |