Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, spleen, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 78.06 |
|---|---|
Total lipid (fat) (g) | 14.07 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 460.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 38.35 |
Iron, Fe (mg) | 114.08 |
Magnesium, Mg (mg) | 61.95 |
Phosphorus, P (mg) | 1005.95 |
Potassium, K (mg) | 731.6 |
Sodium, Na (mg) | 171.1 |
Zinc, Zn (mg) | 11.62 |
Copper, Cu (mg) | 0.41 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 146.91 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 76.7 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.93 |
Niacin (mg) | 17.31 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 11.8 |
Vitamin B-12 (mcg) | 15.61 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.8 |
Cholesterol (mg) | 1135.75 |
Fatty acids, total saturated (g) | 4.66 |
Fatty acids, total monounsaturated (g) | 3.75 |
Fatty acids, total polyunsaturated (g) | 1.03 |