Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, spleen, cooked, braised, 1 oz
Protein (g) | 22.49 |
|---|---|
Total lipid (fat) (g) | 4.05 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 132.6 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.05 |
Iron, Fe (mg) | 32.87 |
Magnesium, Mg (mg) | 17.85 |
Phosphorus, P (mg) | 289.85 |
Potassium, K (mg) | 210.8 |
Sodium, Na (mg) | 49.3 |
Zinc, Zn (mg) | 3.35 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 42.33 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 22.1 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 4.99 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 3.4 |
Vitamin B-12 (mcg) | 4.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.4 |
Cholesterol (mg) | 327.25 |
Fatty acids, total saturated (g) | 1.34 |
Fatty acids, total monounsaturated (g) | 1.08 |
Fatty acids, total polyunsaturated (g) | 0.3 |