Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, pancreas, raw, 1 oz
Protein (g) | 16.77 |
|---|---|
Total lipid (fat) (g) | 11.1 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 171.76 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.04 |
Iron, Fe (mg) | 2.6 |
Magnesium, Mg (mg) | 23.73 |
Phosphorus, P (mg) | 452 |
Potassium, K (mg) | 474.6 |
Sodium, Na (mg) | 84.75 |
Zinc, Zn (mg) | 2.18 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 38.76 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 20.34 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.28 |
Niacin (mg) | 4.18 |
Pantothenic acid (mg) | 1.13 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 14.69 |
Vitamin B-12 (mcg) | 6.78 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.69 |
Cholesterol (mg) | 293.8 |
Fatty acids, total saturated (g) | 5.02 |
Fatty acids, total monounsaturated (g) | 4 |
Fatty acids, total polyunsaturated (g) | 0.54 |