Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, pancreas, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 52.74 |
|---|---|
Total lipid (fat) (g) | 34.93 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 540.54 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 27.72 |
Iron, Fe (mg) | 4.9 |
Magnesium, Mg (mg) | 43.89 |
Phosphorus, P (mg) | 995.61 |
Potassium, K (mg) | 672.21 |
Sodium, Na (mg) | 120.12 |
Zinc, Zn (mg) | 6.19 |
Copper, Cu (mg) | 0.19 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 149.69 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 46.2 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.49 |
Niacin (mg) | 5.91 |
Pantothenic acid (mg) | 1.96 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 30.03 |
Vitamin B-12 (mcg) | 12.8 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 30.03 |
Cholesterol (mg) | 924 |
Fatty acids, total saturated (g) | 15.8 |
Fatty acids, total monounsaturated (g) | 12.59 |
Fatty acids, total polyunsaturated (g) | 1.71 |