Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, mechanically separated, raw, 1 oz
Protein (g) | 33.98 |
|---|---|
Total lipid (fat) (g) | 53.44 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 626.52 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 367.74 |
Iron, Fe (mg) | 13.39 |
Magnesium, Mg (mg) | 40.86 |
Phosphorus, P (mg) | 764.99 |
Potassium, K (mg) | 653.76 |
Sodium, Na (mg) | 133.93 |
Zinc, Zn (mg) | 8.44 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 45.63 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 5.78 |
Vitamin B-6 (mg) | 0.25 |
Folate, total (mcg) | 11.35 |
Vitamin B-12 (mcg) | 5.81 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.35 |
Cholesterol (mg) | 483.51 |
Fatty acids, total saturated (g) | 26.76 |
Fatty acids, total monounsaturated (g) | 19.18 |
Fatty acids, total polyunsaturated (g) | 1.73 |