Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, lungs, raw, 1 oz
Protein (g) | 4.73 |
|---|---|
Total lipid (fat) (g) | 0.74 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 26.93 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.84 |
Iron, Fe (mg) | 1.81 |
Magnesium, Mg (mg) | 3.97 |
Phosphorus, P (mg) | 62.09 |
Potassium, K (mg) | 67.47 |
Sodium, Na (mg) | 44.51 |
Zinc, Zn (mg) | 0.51 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 5.02 |
Vitamin A, IU (IU) | 25.23 |
Retinol (mcg) | 7.65 |
Vitamin C, total ascorbic acid (mg) | 8.79 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.17 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 3.4 |
Vitamin B-12 (mcg) | 1.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.4 |
Fatty acids, total saturated (g) | 0.25 |
Fatty acids, total monounsaturated (g) | 0.19 |
Fatty acids, total polyunsaturated (g) | 0.1 |