Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, lungs, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 75.74 |
|---|---|
Total lipid (fat) (g) | 11.81 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 430.53 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 45.72 |
Iron, Fe (mg) | 17.41 |
Magnesium, Mg (mg) | 41.91 |
Phosphorus, P (mg) | 716.28 |
Potassium, K (mg) | 483.87 |
Sodium, Na (mg) | 320.04 |
Zinc, Zn (mg) | 7.35 |
Copper, Cu (mg) | 0.89 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 80.39 |
Vitamin A, IU (IU) | 403.86 |
Retinol (mcg) | 121.92 |
Vitamin C, total ascorbic acid (mg) | 106.68 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.53 |
Niacin (mg) | 9.25 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 30.48 |
Vitamin B-12 (mcg) | 9.6 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 30.48 |
Cholesterol (mg) | 1082.04 |
Fatty acids, total saturated (g) | 4.04 |
Fatty acids, total monounsaturated (g) | 3.05 |
Fatty acids, total polyunsaturated (g) | 1.64 |