Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, lungs, cooked, braised, 1 oz
Protein (g) | 16.9 |
|---|---|
Total lipid (fat) (g) | 2.64 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 96.05 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.2 |
Iron, Fe (mg) | 3.88 |
Magnesium, Mg (mg) | 9.35 |
Phosphorus, P (mg) | 159.8 |
Potassium, K (mg) | 107.95 |
Sodium, Na (mg) | 71.4 |
Zinc, Zn (mg) | 1.64 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 17.94 |
Vitamin A, IU (IU) | 90.1 |
Retinol (mcg) | 27.2 |
Vitamin C, total ascorbic acid (mg) | 23.8 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.06 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 6.8 |
Vitamin B-12 (mcg) | 2.14 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.8 |
Cholesterol (mg) | 241.4 |
Fatty acids, total saturated (g) | 0.9 |
Fatty acids, total monounsaturated (g) | 0.68 |
Fatty acids, total polyunsaturated (g) | 0.37 |