Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, liver, raw, 1 oz
Protein (g) | 5.78 |
|---|---|
Total lipid (fat) (g) | 1.42 |
Carbohydrate, by difference (g) | 0.5 |
Energy (kcal) | 39.41 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.98 |
Iron, Fe (mg) | 2.09 |
Magnesium, Mg (mg) | 5.39 |
Phosphorus, P (mg) | 103.19 |
Potassium, K (mg) | 88.74 |
Sodium, Na (mg) | 19.84 |
Zinc, Zn (mg) | 1.32 |
Copper, Cu (mg) | 1.98 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 23.36 |
Vitamin A, IU (IU) | 6977.5 |
Retinol (mcg) | 2095.35 |
Vitamin C, total ascorbic acid (mg) | 1.13 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 1.03 |
Niacin (mg) | 4.57 |
Pantothenic acid (mg) | 1.74 |
Vitamin B-6 (mg) | 0.26 |
Folate, total (mcg) | 65.2 |
Vitamin B-12 (mcg) | 25.53 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 65.2 |
Cholesterol (mg) | 105.18 |
Fatty acids, total saturated (g) | 0.55 |
Fatty acids, total monounsaturated (g) | 0.3 |
Fatty acids, total polyunsaturated (g) | 0.21 |