Nutrition Facts
Lamb, variety meats and by-products, liver, cooked, pan-fried, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 82.21 |
|---|---|
Total lipid (fat) (g) | 40.73 |
Carbohydrate, by difference (g) | 12.17 |
Energy (kcal) | 766.36 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 28.98 |
Iron, Fe (mg) | 32.84 |
Magnesium, Mg (mg) | 74.06 |
Phosphorus, P (mg) | 1374.94 |
Potassium, K (mg) | 1133.44 |
Sodium, Na (mg) | 399.28 |
Zinc, Zn (mg) | 18.13 |
Copper, Cu (mg) | 31.65 |
Manganese, Mn (mg) | 1.91 |
Selenium, Se (mcg) | 373.84 |
Vitamin A, IU (IU) | 83713.56 |
Retinol (mcg) | 25041.94 |
Vitamin C, total ascorbic acid (mg) | 41.86 |
Thiamin (mg) | 1.13 |
Riboflavin (mg) | 14.78 |
Niacin (mg) | 53.71 |
Pantothenic acid (mg) | 20.38 |
Vitamin B-6 (mg) | 3.06 |
Folate, total (mcg) | 1288 |
Vitamin B-12 (mcg) | 275.95 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1288 |
Cholesterol (mg) | 1587.46 |
Fatty acids, total saturated (g) | 15.78 |
Fatty acids, total monounsaturated (g) | 8.5 |
Fatty acids, total polyunsaturated (g) | 6.09 |