Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, liver, cooked, braised, 1 oz
Protein (g) | 25.98 |
|---|---|
Total lipid (fat) (g) | 7.49 |
Carbohydrate, by difference (g) | 2.15 |
Energy (kcal) | 187 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 7.04 |
Magnesium, Mg (mg) | 18.7 |
Phosphorus, P (mg) | 357 |
Potassium, K (mg) | 187.85 |
Sodium, Na (mg) | 47.6 |
Zinc, Zn (mg) | 6.71 |
Copper, Cu (mg) | 6.01 |
Manganese, Mn (mg) | 0.44 |
Selenium, Se (mcg) | 94.69 |
Vitamin A, IU (IU) | 21203.25 |
Retinol (mcg) | 6367.35 |
Vitamin C, total ascorbic acid (mg) | 3.4 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 3.43 |
Niacin (mg) | 10.33 |
Pantothenic acid (mg) | 3.37 |
Vitamin B-6 (mg) | 0.42 |
Folate, total (mcg) | 62.05 |
Vitamin B-12 (mcg) | 65.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 62.05 |
Cholesterol (mg) | 425.85 |
Fatty acids, total saturated (g) | 2.9 |
Fatty acids, total monounsaturated (g) | 1.56 |
Fatty acids, total polyunsaturated (g) | 1.11 |