Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, kidneys, raw, 1 oz
Protein (g) | 17.79 |
|---|---|
Total lipid (fat) (g) | 3.33 |
Carbohydrate, by difference (g) | 0.93 |
Energy (kcal) | 109.61 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 14.69 |
Iron, Fe (mg) | 7.21 |
Magnesium, Mg (mg) | 19.21 |
Phosphorus, P (mg) | 277.98 |
Potassium, K (mg) | 313.01 |
Sodium, Na (mg) | 176.28 |
Zinc, Zn (mg) | 2.53 |
Copper, Cu (mg) | 0.5 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 143.4 |
Vitamin A, IU (IU) | 357.08 |
Retinol (mcg) | 107.35 |
Vitamin C, total ascorbic acid (mg) | 12.43 |
Thiamin (mg) | 0.7 |
Riboflavin (mg) | 2.53 |
Niacin (mg) | 8.49 |
Pantothenic acid (mg) | 4.77 |
Vitamin B-6 (mg) | 0.25 |
Folate, total (mcg) | 31.64 |
Vitamin B-12 (mcg) | 59.22 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 31.64 |
Cholesterol (mg) | 380.81 |
Fatty acids, total saturated (g) | 1.13 |
Fatty acids, total monounsaturated (g) | 0.71 |
Fatty acids, total polyunsaturated (g) | 0.62 |