Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, kidneys, cooked, braised, 1 oz
Protein (g) | 20.1 |
|---|---|
Total lipid (fat) (g) | 3.08 |
Carbohydrate, by difference (g) | 0.84 |
Energy (kcal) | 116.45 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 15.3 |
Iron, Fe (mg) | 10.54 |
Magnesium, Mg (mg) | 17 |
Phosphorus, P (mg) | 246.5 |
Potassium, K (mg) | 151.3 |
Sodium, Na (mg) | 128.35 |
Zinc, Zn (mg) | 3.23 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 185.98 |
Vitamin A, IU (IU) | 386.75 |
Retinol (mcg) | 116.45 |
Vitamin C, total ascorbic acid (mg) | 10.2 |
Thiamin (mg) | 0.3 |
Riboflavin (mg) | 1.76 |
Niacin (mg) | 5.09 |
Pantothenic acid (mg) | 1.73 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 68.85 |
Vitamin B-12 (mcg) | 67.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 68.85 |
Cholesterol (mg) | 480.25 |
Fatty acids, total saturated (g) | 1.05 |
Fatty acids, total monounsaturated (g) | 0.65 |
Fatty acids, total polyunsaturated (g) | 0.57 |