Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, heart, raw, 1 oz
Protein (g) | 18.61 |
|---|---|
Total lipid (fat) (g) | 6.42 |
Carbohydrate, by difference (g) | 0.24 |
Energy (kcal) | 137.86 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.78 |
Iron, Fe (mg) | 5.2 |
Magnesium, Mg (mg) | 19.21 |
Phosphorus, P (mg) | 197.75 |
Potassium, K (mg) | 357.08 |
Sodium, Na (mg) | 100.57 |
Zinc, Zn (mg) | 2.11 |
Copper, Cu (mg) | 0.45 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 36.16 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 5.65 |
Thiamin (mg) | 0.42 |
Riboflavin (mg) | 1.12 |
Niacin (mg) | 6.94 |
Pantothenic acid (mg) | 2.97 |
Vitamin B-6 (mg) | 0.44 |
Folate, total (mcg) | 2.26 |
Vitamin B-12 (mcg) | 11.58 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.26 |
Cholesterol (mg) | 152.55 |
Fatty acids, total saturated (g) | 2.54 |
Fatty acids, total monounsaturated (g) | 1.81 |
Fatty acids, total polyunsaturated (g) | 0.62 |