Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, heart, raw, 1 oz
Protein (g) | 4.67 |
|---|---|
Total lipid (fat) (g) | 1.61 |
Carbohydrate, by difference (g) | 0.06 |
Energy (kcal) | 34.59 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.7 |
Iron, Fe (mg) | 1.3 |
Magnesium, Mg (mg) | 4.82 |
Phosphorus, P (mg) | 49.61 |
Potassium, K (mg) | 89.59 |
Sodium, Na (mg) | 25.23 |
Zinc, Zn (mg) | 0.53 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 9.07 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.42 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.28 |
Niacin (mg) | 1.74 |
Pantothenic acid (mg) | 0.75 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 0.57 |
Vitamin B-12 (mcg) | 2.91 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.57 |
Cholesterol (mg) | 38.27 |
Fatty acids, total saturated (g) | 0.64 |
Fatty acids, total monounsaturated (g) | 0.45 |
Fatty acids, total polyunsaturated (g) | 0.16 |