Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, heart, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 47.69 |
|---|---|
Total lipid (fat) (g) | 15.11 |
Carbohydrate, by difference (g) | 3.69 |
Energy (kcal) | 353.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 26.74 |
Iron, Fe (mg) | 10.54 |
Magnesium, Mg (mg) | 45.84 |
Phosphorus, P (mg) | 485.14 |
Potassium, K (mg) | 359.08 |
Sodium, Na (mg) | 120.33 |
Zinc, Zn (mg) | 7.03 |
Copper, Cu (mg) | 1.17 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 89.77 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 13.37 |
Thiamin (mg) | 0.32 |
Riboflavin (mg) | 2.27 |
Niacin (mg) | 8.33 |
Pantothenic acid (mg) | 2.62 |
Vitamin B-6 (mg) | 0.57 |
Folate, total (mcg) | 3.82 |
Vitamin B-12 (mcg) | 21.39 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.82 |
Cholesterol (mg) | 475.59 |
Fatty acids, total saturated (g) | 6 |
Fatty acids, total monounsaturated (g) | 4.24 |
Fatty acids, total polyunsaturated (g) | 1.47 |